Mexican Food Recipes
California Rancho Cooking
Retail: $21.95 (20% off!)
(Cooking.com Cookbooks)
Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of the first fusion food.
French: Williams-Sonoma Collection
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table.
Italian: Williams-Sonoma Collection
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table.
Yucatan Kitchen
Retail: $17.95 (30% off!)
(Cooking.com Cookbooks)
When Loretta Miller retired from food writing, she moved to the Yucatan and began a thorough study of the region's cuisine.
Asian: Williams-Sonoma Collection
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table.
Encarnación's Kitchen: Mexican Recipes
Retail: $15.95 (10% off!)
(Cooking.com Cookbooks)
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnacion Pinedo a century earlier.